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Japanology Plus - Season 5 Episode 13 Episodio 13
Deep-fried food—also known as agemono—might not be as photogenic as some other types of Japanese cuisine, but it has captured the hearts of food lovers everywhere nonetheless. As we learn on this edition of Japanology Plus, a whopping 70% of Japanese people eat some version at least once a week. The sheer variety of offerings to choose from is certainly impressive—tempura, tonkatsu, croquettes, karaage, jumbo fried shrimp, and much, much more.
- Año: 2024
- País: Japan
- Género: Documentary, Talk
- Estudio: NHK WORLD-JAPAN
- Palabra clave: japan, way of life, arts and culture, japanese folklore, arts and crafts, japanese history, japanese tradition, japanese culture, change vs tradition, japanese society
- Director:
- Emitir: Peter Barakan, Emma Howard