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38 Episodio
Primal Grill with Steven Raichlen - Season 2 Episode 9 Episodio 9
Many of the world’s great grill cultures cook their best barbecue on the rotisserie. Consider Brazil’s rodizio, Greek souvlaki and gyro, and Morocco’s majestic mechoui. To judge from your many e-mails, spit-roasting is a live fire cooking method our viewers would like to know more about. In this show, you’ll learn how to grill a sausage - and cheese-stuffed rib roast, how to grill a Greek-style whole hog over a wood fire, and how to make Moroccan-style lamb ribs—cooked to a turn on a gas-fired rotisserie.
- Año: 2010
- País: United States of America
- Género:
- Estudio:
- Palabra clave:
- Director:
- Emitir: Steven Raichlen
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