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Primal Grill with Steven Raichlen - Season 1 Episode 7 Episodio 7
In Memphis, Tennessee, and the Carolinas, “barbecue” means just one thing: pork shoulder smoke-roasted until it’s so tender you can pull it apart with your fingers. But pit masters all over the world love this crusty, meaty, well-marbled cut, and today, I’m going to show you how to grill the perfect pork shoulder—American, Caribbean, and even Balinese style. No ifs, ands, or pork butts, about it.
- Año: 2010
- País: United States of America
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- Emitir: Steven Raichlen