6 Temporada
67 Episodio
Food Safari - Season 6 Episode 3 Episodio 3
Maeve O'Meara explores some of the simple dishes of Cypriot food, full of goodness and fresh flavour, based on a handful of key ingredients. In Adelaide, Maeve joins Miroula Kastrappi, who has made haloumi cheese for her family and friends for decades, and then meets a family preparing for Greek Easter. Melbourne chef Ismail Tosun demonstrates how to make bulgur kofta, which are zeppelin-shaped parcels made of cracked wheat made into a dough and stuffed with spiced minced meat.
- Año: 2013
- País: Australia
- Género: Documentary
- Estudio: SBS
- Palabra clave:
- Director:
- Emitir: Maeve O'Meara
"
