6 Temporada
67 Episodio
Food Safari - Season 3 Episode 2 Episodio 2
In this episode we learn how to make true dukkah (the aromatic mix of spices, nuts and seeds) from two experts, discover how easy it is to make a feast from okra and lamb, and see the ancient and treasured national dish called molokhia come together. A belly dancing expert teaches us to make ful medames and we learn to make the Aussie version of Nile perch cooked in clay – barramundi cooked in a tagine (Egypt’s version of the Moroccan tajine). Look out for the easy recipe for the wicked sweet called basbousa.
- Año: 2013
- País: Australia
- Género: Documentary
- Estudio: SBS
- Palabra clave:
- Director:
- Emitir: Maeve O'Meara
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