6 Temporada
115 Episodio
Trails to Oishii Tokyo - Season 4 Episode 13 Episodio 13
Affordable and voluminous, cabbage is the star of the Japanese dinner table. The all-purpose veggie is great raw or cooked, and you can't have deep-fried pork cutlets in Japan without a mountain of the stuff. Spring cabbage is particularly loved for its soft leaves. Try sushi with sweet, fresh cabbage at a local producer, and see how once discarded cabbages are used in sustainable aquaculture. Also try tasty Italian meals featuring the versatile veggie.
- Año: 2024
- País: United States of America
- Género: Documentary
- Estudio: NHK WORLD-JAPAN
- Palabra clave: fish market, food, farming, japanese cuisine, cuisine, food culture, wholesale market, comfort food
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