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56 Episodio
BBQ with Bobby Flay - Season 3 Episode 8 Episodio 8
Bobby takes a look at the different spices behind the grill and visits the women behind the grill at one of Chicago's top hot dog eateries. Menu: • Portobello Tacos with Pico de Gallo • Elk Carpaccio with Grilled Corn Tortillas and Arugula with Lemon Vinaigrette • Queso Fundido Con Poblano • Spice Rub • Rajas Salsa • Sour Mash Blackberry Cobbler • Pale Ale Sabayon • Virginia's Cuban Garlic Chicken
- Año: 2009
- País: United States of America
- Género:
- Estudio: Food Network
- Palabra clave:
- Director:
- Emitir: Bobby Flay
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