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56 Episodio
BBQ with Bobby Flay - Season 3 Episode 14 Episodio 14
Bobby goes from a ranch in California cattle country to the heart of Texas in search of the best beef to be barbecued. Then he travels to Louisiana to sample brisket prepared by the commander at Louisiana's naval station. The grilling gadget of the week is the pig tail. Menu: • Huey's Beef Brisket Rub • Cowboy Beans • Twice-Smoked Potatoes
- Año: 2009
- País: United States of America
- Género:
- Estudio: Food Network
- Palabra clave:
- Director:
- Emitir: Bobby Flay
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